‘ras malai’ dessert containing eggs at a Sikh wedding

A caterer who supplied 'ras malai' dessert containing eggs at a Sikh wedding has been ordered to pay 415,000 pounds to the widow of a man who died from an allergic reaction.

Scientist Kuldip Singh Bhamra, 49, who was allergic to egg, ate the dessert believing it was safe because the wedding banquet was being held in a gurdwara, where only vegetarian food is served. Bhamra was aware of his allergy but did not have his adrenalin pens on the day of the wedding. He fell into a coma and died three days later in hospital.

Caterer Prem Dubb, also a Sikh, appealed against a court decision at November 2008 when the damages were awarded. But three appeal judges upheld the ruling last month and ordered the damages to be paid, along with 36,000 pounds in interest.

Lawyers for Bhamra's widow Amarjit argued that the caterers were negligent in supplying 'ras malai', which allegedly contained the egg, at the August 2003 wedding at a gurdwara in London. The lawyer representing Amarjit Bhamra had told judges that eggs were "strictly forbidden" at the temple.
recipes

1 liter milk
250 gm 
Chopped nuts
Ground cardamom

Method: 
Boil milk and add rasgullas.  Let it cook for 7-10 minutes.  Remove rasgullas from milk and reduce the milk to half.  Add sugar and cook until it is thicken add chopped nuts and ground cardamoms.  Add rasgullas in it.  Let it cool and serve it after putting it in refrigerator.